Boiled egg water is often poured away, but it may still contain small amounts of minerals released from the eggshell, including calcium. Some gardeners use this leftover water as a natural addition to plant care, helping return nutrients to the soil. While it is not a replacement for proper fertilizer, using cooled, unsalted boiled egg water can be a simple way to recycle kitchen waste and support healthier plant growth. Always avoid adding water with salt or seasonings, as they can harm plants.
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