Garlic in honey!

Don’t ever soak raw garlic in honey… unless you’re ready for the truth. 😜 Because once you start, you might never stop. I used to side-eye people who did it. Raw Garlic? Honey? Together? Please. Then one day curiosity caught me. I soaked raw garlic cloves in pure honey and waited between 2weeks to a month. Big mistake. Or maybe the best one. The garlic softened. The honey turned richer. The smell told stories. One spoon in the morning? Fire. Warmth. Clarity. Why people pretend you shouldn’t do it: – Garlic is too strong – Honey is too sweet – It’s “old people medicine” But here’s the flip side: Garlic supports immunity. Honey soothes and preserves. Together, they’ve been used for generations. No, it’s not magic. It’s wisdom passed quietly. The lesson? Don’t mock what you don’t understand. Some remedies survived centuries for a reason.